Next Article in Journal
Quantum-Dot-Bead-Based Fluorescence-Linked Immunosorbent Assay for Sensitive Detection of Cry2A Toxin in Cereals Using Nanobodies
Next Article in Special Issue
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds
Previous Article in Journal
The Expression of Aroma Components and Related Genes in Merlot and Marselan Scion–Rootstock Grape and Wine
Previous Article in Special Issue
In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin
 
 
Article

Article Versions Notes

Foods 2022, 11(18), 2779; https://doi.org/10.3390/foods11182779
Action Date Notes Link
article xml file uploaded 9 September 2022 11:15 CEST Original file -
article xml uploaded. 9 September 2022 11:15 CEST Update https://www.mdpi.com/2304-8158/11/18/2779/xml
article pdf uploaded. 9 September 2022 11:15 CEST Version of Record https://www.mdpi.com/2304-8158/11/18/2779/pdf
article html file updated 9 September 2022 11:16 CEST Original file -
article html file updated 28 February 2023 12:58 CET Update https://www.mdpi.com/2304-8158/11/18/2779/html
Back to TopTop