Alamu, E.O.; Menkir, A.; Adesokan, M.; Fawole, S.; Maziya-Dixon, B.
Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM). Foods 2022, 11, 2779.
https://doi.org/10.3390/foods11182779
AMA Style
Alamu EO, Menkir A, Adesokan M, Fawole S, Maziya-Dixon B.
Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM). Foods. 2022; 11(18):2779.
https://doi.org/10.3390/foods11182779
Chicago/Turabian Style
Alamu, Emmanuel Oladeji, Abebe Menkir, Michael Adesokan, Segun Fawole, and Busie Maziya-Dixon.
2022. "Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM)" Foods 11, no. 18: 2779.
https://doi.org/10.3390/foods11182779
APA Style
Alamu, E. O., Menkir, A., Adesokan, M., Fawole, S., & Maziya-Dixon, B.
(2022). Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM). Foods, 11(18), 2779.
https://doi.org/10.3390/foods11182779