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Journal: Foods, 2022
Volume: 11
Number: 2753

Article: Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets
Authors: by Lucilla Iacumin, Michela Pellegrini, Andrea Colautti, Elisabetta Orecchia and Giuseppe Comi
Link: https://www.mdpi.com/2304-8158/11/18/2753

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