Iacumin, L.; Pellegrini, M.; Colautti, A.; Orecchia, E.; Comi, G.
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets. Foods 2022, 11, 2753.
https://doi.org/10.3390/foods11182753
AMA Style
Iacumin L, Pellegrini M, Colautti A, Orecchia E, Comi G.
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets. Foods. 2022; 11(18):2753.
https://doi.org/10.3390/foods11182753
Chicago/Turabian Style
Iacumin, Lucilla, Michela Pellegrini, Andrea Colautti, Elisabetta Orecchia, and Giuseppe Comi.
2022. "Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets" Foods 11, no. 18: 2753.
https://doi.org/10.3390/foods11182753
APA Style
Iacumin, L., Pellegrini, M., Colautti, A., Orecchia, E., & Comi, G.
(2022). Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets. Foods, 11(18), 2753.
https://doi.org/10.3390/foods11182753