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Journal: Foods, 2022
Volume: 11
Number: 2715
2715
Article: Comparative Transcriptomic Analyses Reveal the Regulatory Mechanism of Nutrient Limitation-Induced Sporulation of Antrodia cinnamomea in Submerged Fermentation
Authors: by Huaxiang Li, Dan Ji, Zhishan Luo, Yilin Ren, Zhenming Lu, Zhenquan Yang and Zhenghong Xu
Link: https://www.mdpi.com/2304-8158/11/17/2715

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