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Journal: Foods, 2022
Volume: 11
Number: 2691

Article: Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential
Authors: by Elena Hadjimbei, George Botsaris and Stavrie Chrysostomou
Link: https://www.mdpi.com/2304-8158/11/17/2691

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