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Journal: Foods, 2022
Volume: 11
Number: 2691
Article:
Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential
Authors:
by
Elena Hadjimbei, George Botsaris and Stavrie Chrysostomou
Link:
https://www.mdpi.com/2304-8158/11/17/2691
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