Article Versions Notes

Yin P, Wang J-J, Kong Y-S, Zhu Y, Zhang J-W, Liu H, Wang X, Guo G-Y, Wang G-M, Liu Z-H. Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale. Foods. 2022; 11(17):2682. https://doi.org/10.3390/foods11172682

Yin, Peng, Jing-Jing Wang, Ya-Shuai Kong, Yao Zhu, Jun-Wei Zhang, Hao Liu, Xiao Wang, Gui-Yi Guo, Guang-Ming Wang, and Zhong-Hua Liu. 2022. "Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale" Foods 11, no. 17: 2682. https://doi.org/10.3390/foods11172682

Yin, P., Wang, J.-J., Kong, Y.-S., Zhu, Y., Zhang, J.-W., Liu, H., Wang, X., Guo, G.-Y., Wang, G.-M., & Liu, Z.-H. (2022). Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale. Foods, 11(17), 2682. https://doi.org/10.3390/foods11172682