Gao, W.; Zhang, N.; Li, S.; Li, S.; Zhu, S.; Cong, X.; Cheng, S.; Barba, F.J.; Zhu, Z.
Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities. Foods 2022, 11, 2545.
https://doi.org/10.3390/foods11172545
AMA Style
Gao W, Zhang N, Li S, Li S, Zhu S, Cong X, Cheng S, Barba FJ, Zhu Z.
Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities. Foods. 2022; 11(17):2545.
https://doi.org/10.3390/foods11172545
Chicago/Turabian Style
Gao, Weilan, Na Zhang, Shuyi Li, Shuyao Li, Shiyu Zhu, Xin Cong, Shuiyuan Cheng, Francisco J. Barba, and Zhenzhou Zhu.
2022. "Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities" Foods 11, no. 17: 2545.
https://doi.org/10.3390/foods11172545
APA Style
Gao, W., Zhang, N., Li, S., Li, S., Zhu, S., Cong, X., Cheng, S., Barba, F. J., & Zhu, Z.
(2022). Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities. Foods, 11(17), 2545.
https://doi.org/10.3390/foods11172545