Ulloa-Saavedra, A.; GarcÃa-Betanzos, C.; Zambrano-Zaragoza, M.; Quintanar-Guerrero, D.; Mendoza-Elvira, S.; Velasco-Bejarano, B.
Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products. Foods 2022, 11, 2150.
https://doi.org/10.3390/foods11142150
AMA Style
Ulloa-Saavedra A, GarcÃa-Betanzos C, Zambrano-Zaragoza M, Quintanar-Guerrero D, Mendoza-Elvira S, Velasco-Bejarano B.
Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products. Foods. 2022; 11(14):2150.
https://doi.org/10.3390/foods11142150
Chicago/Turabian Style
Ulloa-Saavedra, Araceli, Claudia GarcÃa-Betanzos, MarÃa Zambrano-Zaragoza, David Quintanar-Guerrero, Susana Mendoza-Elvira, and BenjamÃn Velasco-Bejarano.
2022. "Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products" Foods 11, no. 14: 2150.
https://doi.org/10.3390/foods11142150
APA Style
Ulloa-Saavedra, A., GarcÃa-Betanzos, C., Zambrano-Zaragoza, M., Quintanar-Guerrero, D., Mendoza-Elvira, S., & Velasco-Bejarano, B.
(2022). Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products. Foods, 11(14), 2150.
https://doi.org/10.3390/foods11142150
