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Journal: Foods, 2022
Volume: 11
Number: 2140
Article:
Physical and 3D Printing Properties of Arrowroot Starch Gels
Authors:
by
Meiling Xu, Qiaoru Dong, Guiying Huang, Ya Zhang, Xuanxuan Lu, Jiaduo Zhang, Kun Zhang and Qingrong Huang
Link:
https://www.mdpi.com/2304-8158/11/14/2140
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