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Journal: Foods, 2022
Volume: 11
Number: 2122

Article: Astaxanthin Extract from Shrimp (Trachypenaeus curvirostris) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at −18 °C
Authors: by Kai Zhu, Wen Yan, Zhiyuan Dai and Yiqi Zhang
Link: https://www.mdpi.com/2304-8158/11/14/2122

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