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Journal: Foods, 2022
Volume: 11
Number: 2096
2096
Article: Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy
Authors: by Sara Arnaboldi, Lucia Mangeri, Elisa Galuppini, Francesco Righi, Michela Tilola, Annalisa Scarazzato, Barbara Bertasi, Guido Finazzi, Giorgio Varisco, Virginia Filipello and Marina-Nadia Losio
Link: https://www.mdpi.com/2304-8158/11/14/2096

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