Sahasakul, Y.; Aursalung, A.; Thangsiri, S.; Wongchang, P.; Sangkasa-ad, P.; Wongpia, A.; Polpanit, A.; Inthachat, W.; Temviriyanukul, P.; Suttisansanee, U.
Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand. Foods 2022, 11, 2062.
https://doi.org/10.3390/foods11142062
AMA Style
Sahasakul Y, Aursalung A, Thangsiri S, Wongchang P, Sangkasa-ad P, Wongpia A, Polpanit A, Inthachat W, Temviriyanukul P, Suttisansanee U.
Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand. Foods. 2022; 11(14):2062.
https://doi.org/10.3390/foods11142062
Chicago/Turabian Style
Sahasakul, Yuraporn, Amornrat Aursalung, Sirinapa Thangsiri, Pitthaya Wongchang, Parichart Sangkasa-ad, Aphinya Wongpia, Auytin Polpanit, Woorawee Inthachat, Piya Temviriyanukul, and Uthaiwan Suttisansanee.
2022. "Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand" Foods 11, no. 14: 2062.
https://doi.org/10.3390/foods11142062
APA Style
Sahasakul, Y., Aursalung, A., Thangsiri, S., Wongchang, P., Sangkasa-ad, P., Wongpia, A., Polpanit, A., Inthachat, W., Temviriyanukul, P., & Suttisansanee, U.
(2022). Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand. Foods, 11(14), 2062.
https://doi.org/10.3390/foods11142062
