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Journal: Foods, 2022
Volume: 11
Number: 2026
2026
Article: Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon
Authors: by Saliou Mawouma, Nina Nicoleta Condurache, Mihaela Turturică, Oana Emilia Constantin, Constantin Croitoru and Gabriela Rapeanu
Link: https://www.mdpi.com/2304-8158/11/14/2026

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