Article Versions Notes

Huang L, Luo J, Gao W, Song N, Tian H, Zhu L, Jiang Q, Loor JJ. CRISPR/Cas9-Induced Knockout of miR-24 Reduces Cholesterol and Monounsaturated Fatty Acid Content in Primary Goat Mammary Epithelial Cells. Foods. 2022; 11(14):2012. https://doi.org/10.3390/foods11142012

Huang, Lian, Jun Luo, Wenchang Gao, Ning Song, Huibin Tian, Lu Zhu, Qianming Jiang, and Juan J. Loor. 2022. "CRISPR/Cas9-Induced Knockout of miR-24 Reduces Cholesterol and Monounsaturated Fatty Acid Content in Primary Goat Mammary Epithelial Cells" Foods 11, no. 14: 2012. https://doi.org/10.3390/foods11142012

Huang, L., Luo, J., Gao, W., Song, N., Tian, H., Zhu, L., Jiang, Q., & Loor, J. J. (2022). CRISPR/Cas9-Induced Knockout of miR-24 Reduces Cholesterol and Monounsaturated Fatty Acid Content in Primary Goat Mammary Epithelial Cells. Foods, 11(14), 2012. https://doi.org/10.3390/foods11142012