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Journal: Foods, 2022
Volume: 11
Number: 1818

Article: Polyphenols and Polysaccharides from Morus alba L. Fruit Attenuate High-Fat Diet-Induced Metabolic Syndrome Modifying the Gut Microbiota and Metabolite Profile
Authors: by Meixia Wan, Qing Li, Qianya Lei, Dan Zhou and Shu Wang
Link: https://www.mdpi.com/2304-8158/11/12/1818

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