Zhu, P.;                     Zhang, Y.;                     Zhang, D.;                     Han, L.;                     Liu, H.;                     Sun, B.    
        Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates. Foods 2022, 11, 1813.
    https://doi.org/10.3390/foods11121813
    AMA Style
    
                                Zhu P,                                 Zhang Y,                                 Zhang D,                                 Han L,                                 Liu H,                                 Sun B.        
                Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates. Foods. 2022; 11(12):1813.
        https://doi.org/10.3390/foods11121813
    
    Chicago/Turabian Style
    
                                Zhu, Pei,                                 Ying Zhang,                                 Dianwei Zhang,                                 Luxuan Han,                                 Huilin Liu,                                 and Baoguo Sun.        
                2022. "Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates" Foods 11, no. 12: 1813.
        https://doi.org/10.3390/foods11121813
    
    APA Style
    
                                Zhu, P.,                                 Zhang, Y.,                                 Zhang, D.,                                 Han, L.,                                 Liu, H.,                                 & Sun, B.        
        
        (2022). Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates. Foods, 11(12), 1813.
        https://doi.org/10.3390/foods11121813