Pedrosa-López, M.d.C.; Aragón-GarcÃa, F.; RuÃz-RodrÃguez, A.; Piñeiro, Z.; Durán-Guerrero, E.; Palma, M.
Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines. Foods 2022, 11, 1782.
https://doi.org/10.3390/foods11121782
AMA Style
Pedrosa-López MdC, Aragón-GarcÃa F, RuÃz-RodrÃguez A, Piñeiro Z, Durán-Guerrero E, Palma M.
Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines. Foods. 2022; 11(12):1782.
https://doi.org/10.3390/foods11121782
Chicago/Turabian Style
Pedrosa-López, MarÃa del Carmen, Fátima Aragón-GarcÃa, Ana RuÃz-RodrÃguez, Zulema Piñeiro, Enrique Durán-Guerrero, and Miguel Palma.
2022. "Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines" Foods 11, no. 12: 1782.
https://doi.org/10.3390/foods11121782
APA Style
Pedrosa-López, M. d. C., Aragón-GarcÃa, F., RuÃz-RodrÃguez, A., Piñeiro, Z., Durán-Guerrero, E., & Palma, M.
(2022). Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines. Foods, 11(12), 1782.
https://doi.org/10.3390/foods11121782
