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Journal: Foods, 2022
Volume: 11
Number: 1769

Article: Kinetics Crystallization and Polymorphism of Cocoa Butter throughout the Spontaneous Fermentation Process
Authors: by Efraín M. Castro-Alayo, Llisela Torrejón-Valqui, Marleni Medina-Mendoza, Ilse S. Cayo-Colca and Fiorella P. Cárdenas-Toro
Link: https://www.mdpi.com/2304-8158/11/12/1769

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