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Journal: Foods, 2022
Volume: 11
Number: 1711
1711
Article: Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential
Authors: by Alexandra Kotogán, Zsófia Terézia Furka, Tamás Kovács, Bettina Volford, Dóra Anna Papp, Mónika Varga, Thu Huynh, András Szekeres, Tamás Papp, Csaba Vágvölgyi, Keshab Chandra Mondal, Erika Beáta Kerekes and Miklós Takó
Link: https://www.mdpi.com/2304-8158/11/12/1711

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