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Journal: FoodsVolume: 11Number: 1705
Article: Comparative Study on the Characterization of Myofibrillar Proteins from Tilapia, Golden Pompano and Skipjack Tuna
  • Authors:
  • Huibo Wang 1,
  • Zhisheng Pei 1,2 and
  • Chuan Li 1,3,*
  • et al.
Link: https://www.mdpi.com/2304-8158/11/12/1705

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