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Journal: Foods, 2022
Volume: 11
Number: 1705
Article:
Comparative Study on the Characterization of Myofibrillar Proteins from Tilapia, Golden Pompano and Skipjack Tuna
Authors:
by
Huibo Wang, Zhisheng Pei, Changfeng Xue, Jun Cao, Xuanri Shen and Chuan Li
Link:
https://www.mdpi.com/2304-8158/11/12/1705
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