Bensaid, A.; Boudard, F.; Servent, A.; Morel, S.; Portet, K.; Guzman, C.; Vitou, M.; Bichon, F.; Poucheret, P.
Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts. Foods 2022, 11, 1699.
https://doi.org/10.3390/foods11121699
AMA Style
Bensaid A, Boudard F, Servent A, Morel S, Portet K, Guzman C, Vitou M, Bichon F, Poucheret P.
Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts. Foods. 2022; 11(12):1699.
https://doi.org/10.3390/foods11121699
Chicago/Turabian Style
Bensaid, Aicha, Frederic Boudard, Adrien Servent, Sylvie Morel, Karine Portet, Caroline Guzman, Manon Vitou, Florence Bichon, and Patrick Poucheret.
2022. "Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts" Foods 11, no. 12: 1699.
https://doi.org/10.3390/foods11121699
APA Style
Bensaid, A., Boudard, F., Servent, A., Morel, S., Portet, K., Guzman, C., Vitou, M., Bichon, F., & Poucheret, P.
(2022). Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts. Foods, 11(12), 1699.
https://doi.org/10.3390/foods11121699