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Journal: Foods, 2022
Volume: 11
Number: 1511
1511
Article: Microbial Diversity and Quality-Related Physicochemical Properties of Spicy Cabbage in Northeastern China and Their Correlation Analysis
Authors: by Lixuan Chang, Guangqing Mu, Mingxu Wang, Tong Zhao, Yanfeng Tuo, Xuemei Zhu and Fang Qian
Link: https://www.mdpi.com/2304-8158/11/10/1511

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