Order Article Reprints

Wang W, Wang M, Xu C, Liu Z, Gu L, Ma J, Jiang L, Jiang Z, Hou J. Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties. Foods. 2022; 11(10):1504. https://doi.org/10.3390/foods11101504

Wang, Wan, Min Wang, Cong Xu, Zhijing Liu, Liya Gu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, and Juncai Hou. 2022. "Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties" Foods 11, no. 10: 1504. https://doi.org/10.3390/foods11101504

Wang, W., Wang, M., Xu, C., Liu, Z., Gu, L., Ma, J., Jiang, L., Jiang, Z., & Hou, J. (2022). Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties. Foods, 11(10), 1504. https://doi.org/10.3390/foods11101504