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Journal: Foods, 2022
Volume: 11
Number: 1504
1504
Article: Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
Authors: by Wan Wang, Min Wang, Cong Xu, Zhijing Liu, Liya Gu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang and Juncai Hou
Link: https://www.mdpi.com/2304-8158/11/10/1504

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