Calderón de la Barca, A.M.; Mercado-Gómez, L.E.; Heredia-Sandoval, N.G.; Luna-Alcocer, V.; Porras Loaiza, P.M.A.; González-RÃos, H.; Islas-Rubio, A.R.
Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato. Foods 2022, 11, 1473.
https://doi.org/10.3390/foods11101473
AMA Style
Calderón de la Barca AM, Mercado-Gómez LE, Heredia-Sandoval NG, Luna-Alcocer V, Porras Loaiza PMA, González-RÃos H, Islas-Rubio AR.
Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato. Foods. 2022; 11(10):1473.
https://doi.org/10.3390/foods11101473
Chicago/Turabian Style
Calderón de la Barca, Ana M., Luz E. Mercado-Gómez, Nina G. Heredia-Sandoval, Valeria Luna-Alcocer, Patricia M. A. Porras Loaiza, Humberto González-RÃos, and Alma R. Islas-Rubio.
2022. "Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato" Foods 11, no. 10: 1473.
https://doi.org/10.3390/foods11101473
APA Style
Calderón de la Barca, A. M., Mercado-Gómez, L. E., Heredia-Sandoval, N. G., Luna-Alcocer, V., Porras Loaiza, P. M. A., González-RÃos, H., & Islas-Rubio, A. R.
(2022). Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato. Foods, 11(10), 1473.
https://doi.org/10.3390/foods11101473
