Wahyudiono;                     He, J.;                     Hu, X.;                     Machmudah, S.;                     Yasuda, K.;                     Takami, S.;                     Kanda, H.;                     Goto, M.    
        Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide. Foods 2022, 11, 1469.
    https://doi.org/10.3390/foods11101469
    AMA Style
    
                                Wahyudiono,                                 He J,                                 Hu X,                                 Machmudah S,                                 Yasuda K,                                 Takami S,                                 Kanda H,                                 Goto M.        
                Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide. Foods. 2022; 11(10):1469.
        https://doi.org/10.3390/foods11101469
    
    Chicago/Turabian Style
    
                                Wahyudiono,                                 Jiayang He,                                 Xin Hu,                                 Siti Machmudah,                                 Keiji Yasuda,                                 Seiichi Takami,                                 Hideki Kanda,                                 and Motonobu Goto.        
                2022. "Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide" Foods 11, no. 10: 1469.
        https://doi.org/10.3390/foods11101469
    
    APA Style
    
                                Wahyudiono,                                 He, J.,                                 Hu, X.,                                 Machmudah, S.,                                 Yasuda, K.,                                 Takami, S.,                                 Kanda, H.,                                 & Goto, M.        
        
        (2022). Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide. Foods, 11(10), 1469.
        https://doi.org/10.3390/foods11101469