Wahyudiono; He, J.; Hu, X.; Machmudah, S.; Yasuda, K.; Takami, S.; Kanda, H.; Goto, M.
Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide. Foods 2022, 11, 1469.
https://doi.org/10.3390/foods11101469
AMA Style
Wahyudiono, He J, Hu X, Machmudah S, Yasuda K, Takami S, Kanda H, Goto M.
Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide. Foods. 2022; 11(10):1469.
https://doi.org/10.3390/foods11101469
Chicago/Turabian Style
Wahyudiono, Jiayang He, Xin Hu, Siti Machmudah, Keiji Yasuda, Seiichi Takami, Hideki Kanda, and Motonobu Goto.
2022. "Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide" Foods 11, no. 10: 1469.
https://doi.org/10.3390/foods11101469
APA Style
Wahyudiono, He, J., Hu, X., Machmudah, S., Yasuda, K., Takami, S., Kanda, H., & Goto, M.
(2022). Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide. Foods, 11(10), 1469.
https://doi.org/10.3390/foods11101469