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Journal: Foods, 2022
Volume: 11
Number: 1431

Article: Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability
Authors: by Saqib Gulzar, Amjad K. Balange, Ravishankar Chandragiri Nagarajarao, Qiancheng Zhao and Soottawat Benjakul
Link: https://www.mdpi.com/2304-8158/11/10/1431

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