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Journal: Foods, 2022
Volume: 11
Number: 1403

Article: Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet
Authors: by María Belén Gutiérrez-Barrutia, María Dolores del Castillo, Patricia Arcia and Sonia Cozzano
Link: https://www.mdpi.com/2304-8158/11/10/1403

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