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Journal: Foods, 2022
Volume: 11
Number: 1403
Article:
Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet
Authors:
by
MarÃa Belén Gutiérrez-Barrutia, MarÃa Dolores del Castillo, Patricia Arcia and Sonia Cozzano
Link:
https://www.mdpi.com/2304-8158/11/10/1403
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