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Journal: Foods, 2022
Volume: 11
Number: 1402

Article: Insights into the Composition and Antibacterial Activity of Amomum tsao-ko Essential Oils from Different Regions Based on GC-MS and GC-IMS
Authors: by Weidan Li, Junjie Li, Zhen Qin, Yang Wang, Pengyu Zhao and Haiyan Gao
Link: https://www.mdpi.com/2304-8158/11/10/1402

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