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Journal: Foods, 2021
Volume: 10
Number: 942
Article:
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties
Authors:
by
Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Guido Flamini and Angela Zinnai
Link:
https://www.mdpi.com/2304-8158/10/5/942
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