Next Article in Journal
Evaluation of Quality and Storability of “Italia” Table Grapes Kept on the Vine in Comparison to Cold Storage Techniques
Next Article in Special Issue
Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance
Previous Article in Journal
Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 942

Article: Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties
Authors: by Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Guido Flamini and Angela Zinnai
Link: https://www.mdpi.com/2304-8158/10/5/942

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop