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Journal: Foods, 2021
Volume: 10
Number: 910

Article: Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
Authors: by María I. Sáez, María D. Suárez, Francisco J. Alarcón and Tomás F. Martínez
Link: https://www.mdpi.com/2304-8158/10/5/910

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