Karagiannaki, K.; Ritz, C.; Andreasen, D.S.; Achtelik, R.; Møller, P.; Hausner, H.; Olsen, A.
Optimising Repeated Exposure: Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children. Foods 2021, 10, 909.
https://doi.org/10.3390/foods10050909
AMA Style
Karagiannaki K, Ritz C, Andreasen DS, Achtelik R, Møller P, Hausner H, Olsen A.
Optimising Repeated Exposure: Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children. Foods. 2021; 10(5):909.
https://doi.org/10.3390/foods10050909
Chicago/Turabian Style
Karagiannaki, Klelia, Christian Ritz, Ditte Søbye Andreasen, Raphaela Achtelik, Per Møller, Helene Hausner, and Annemarie Olsen.
2021. "Optimising Repeated Exposure: Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children" Foods 10, no. 5: 909.
https://doi.org/10.3390/foods10050909
APA Style
Karagiannaki, K., Ritz, C., Andreasen, D. S., Achtelik, R., Møller, P., Hausner, H., & Olsen, A.
(2021). Optimising Repeated Exposure: Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children. Foods, 10(5), 909.
https://doi.org/10.3390/foods10050909