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Journal: Foods, 2021
Volume: 10
Number: 1141

Article: Evaluation of the Antioxidant Activity, Deodorizing Effect, and Antibacterial Activity of ‘Porotan’ Chestnut By-Products and Establishment of a Compound Paper
Authors: by Yoko Tsurunaga and Tetsuya Takahashi
Link: https://www.mdpi.com/2304-8158/10/5/1141

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