Squeo, G.; De Angelis, D.; Leardi, R.; Summo, C.; Caponio, F.
Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector. Foods 2021, 10, 1128.
https://doi.org/10.3390/foods10051128
AMA Style
Squeo G, De Angelis D, Leardi R, Summo C, Caponio F.
Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector. Foods. 2021; 10(5):1128.
https://doi.org/10.3390/foods10051128
Chicago/Turabian Style
Squeo, Giacomo, Davide De Angelis, Riccardo Leardi, Carmine Summo, and Francesco Caponio.
2021. "Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector" Foods 10, no. 5: 1128.
https://doi.org/10.3390/foods10051128
APA Style
Squeo, G., De Angelis, D., Leardi, R., Summo, C., & Caponio, F.
(2021). Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector. Foods, 10(5), 1128.
https://doi.org/10.3390/foods10051128