Tortajada-Girbés, M.; Rivas, A.; Hernández, M.; González, A.; Ferrús, M.A.; Pina-Pérez, M.C.
Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection. Foods 2021, 10, 1124.
https://doi.org/10.3390/foods10051124
AMA Style
Tortajada-Girbés M, Rivas A, Hernández M, González A, Ferrús MA, Pina-Pérez MC.
Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection. Foods. 2021; 10(5):1124.
https://doi.org/10.3390/foods10051124
Chicago/Turabian Style
Tortajada-Girbés, Miguel, Alejandro Rivas, Manuel Hernández, Ana González, Maria A. Ferrús, and Maria C. Pina-Pérez.
2021. "Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection" Foods 10, no. 5: 1124.
https://doi.org/10.3390/foods10051124
APA Style
Tortajada-Girbés, M., Rivas, A., Hernández, M., González, A., Ferrús, M. A., & Pina-Pérez, M. C.
(2021). Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection. Foods, 10(5), 1124.
https://doi.org/10.3390/foods10051124
