Tortajada-Girbés, M.;                     Rivas, A.;                     Hernández, M.;                     González, A.;                     Ferrús, M.A.;                     Pina-Pérez, M.C.    
        Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection. Foods 2021, 10, 1124.
    https://doi.org/10.3390/foods10051124
    AMA Style
    
                                Tortajada-Girbés M,                                 Rivas A,                                 Hernández M,                                 González A,                                 Ferrús MA,                                 Pina-Pérez MC.        
                Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection. Foods. 2021; 10(5):1124.
        https://doi.org/10.3390/foods10051124
    
    Chicago/Turabian Style
    
                                Tortajada-Girbés, Miguel,                                 Alejandro Rivas,                                 Manuel Hernández,                                 Ana González,                                 Maria A. Ferrús,                                 and Maria C. Pina-Pérez.        
                2021. "Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection" Foods 10, no. 5: 1124.
        https://doi.org/10.3390/foods10051124
    
    APA Style
    
                                Tortajada-Girbés, M.,                                 Rivas, A.,                                 Hernández, M.,                                 González, A.,                                 Ferrús, M. A.,                                 & Pina-Pérez, M. C.        
        
        (2021). Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection. Foods, 10(5), 1124.
        https://doi.org/10.3390/foods10051124