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Journal: Foods, 2021
Volume: 10
Number: 1110

Article: The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films
Authors: by Emeli Vargas Romero, Loong-Tak Lim, Héctor Suárez Mahecha and Benjamin M. Bohrer
Link: https://www.mdpi.com/2304-8158/10/5/1110

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