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Journal: Foods, 2021
Volume: 10
Number: 1109

Article: Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl Compounds
Authors: by Dianwei Zhang, Pei Zhu, Luxuan Han, Xiaomo Chen, Huilin Liu and Baoguo Sun
Link: https://www.mdpi.com/2304-8158/10/5/1109

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