Next Article in Journal
Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils
Next Article in Special Issue
A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs
Previous Article in Journal
Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population
Previous Article in Special Issue
“The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food

Article Versions Notes

Foods 2021, 10(5), 1102;
Action Date Notes Link
article xml file uploaded 16 May 2021 11:44 CEST Update
article xml uploaded. 16 May 2021 11:44 CEST Update
article pdf uploaded. 16 May 2021 11:44 CEST Updated version of record
article html file updated 16 May 2021 11:45 CEST Update
Back to TopTop