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Journal: Foods, 2021
Volume: 10
Number: 1020
1020
Article: Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (Penaens vannamei) Head during Autolysis
Authors: by Shujian Wu, Mouming Zhao, Shijue Gao, Yue Xu, Xiaoying Zhao, Mingyuan Liu and Xiaoling Liu
Link: https://www.mdpi.com/2304-8158/10/5/1020

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