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Journal: Foods, 2021
Volume: 10
Number: 1016

Article: Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus
Authors: by Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis E. Simitzis and Despoina Miltiadou
Link: https://www.mdpi.com/2304-8158/10/5/1016

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