Tzamaloukas, O.; Neofytou, M.C.; Simitzis, P.E.; Miltiadou, D.
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus. Foods 2021, 10, 1016.
https://doi.org/10.3390/foods10051016
AMA Style
Tzamaloukas O, Neofytou MC, Simitzis PE, Miltiadou D.
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus. Foods. 2021; 10(5):1016.
https://doi.org/10.3390/foods10051016
Chicago/Turabian Style
Tzamaloukas, Ouranios, Marina C. Neofytou, Panagiotis E. Simitzis, and Despoina Miltiadou.
2021. "Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus" Foods 10, no. 5: 1016.
https://doi.org/10.3390/foods10051016
APA Style
Tzamaloukas, O., Neofytou, M. C., Simitzis, P. E., & Miltiadou, D.
(2021). Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus. Foods, 10(5), 1016.
https://doi.org/10.3390/foods10051016