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Journal: Foods, 2021
Volume: 10
Number: 1001

Article: Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains
Authors: by Fabio G. Santeramo, Antonio Bevilacqua, Mariangela Caroprese, Barbara Speranza, Maria Giovanna Ciliberti, Marco Tappi and Emilia Lamonaca
Link: https://www.mdpi.com/2304-8158/10/5/1001

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