Next Article in Journal
Antimicrobial Susceptibility of Lactobacillus delbrueckii subsp. lactis from Milk Products and Other Habitats
Previous Article in Journal
Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers
Previous Article in Special Issue
Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level
 
 
Article

Article Versions Notes

Foods 2021, 10(12), 3143; https://doi.org/10.3390/foods10123143
Action Date Notes Link
article xml file uploaded 18 December 2021 11:32 CET Original file -
article xml uploaded. 18 December 2021 11:32 CET Update -
article pdf uploaded. 18 December 2021 11:32 CET Version of Record https://www.mdpi.com/2304-8158/10/12/3143/pdf-vor
article supplementary file uploaded. 18 December 2021 11:32 CET - https://www.mdpi.com/2304-8158/10/12/3143#supplementary
article html file updated 18 December 2021 11:33 CET Original file -
article xml file uploaded 20 December 2021 14:58 CET Update -
article xml uploaded. 20 December 2021 14:58 CET Update https://www.mdpi.com/2304-8158/10/12/3143/xml
article pdf uploaded. 20 December 2021 14:58 CET Updated version of record https://www.mdpi.com/2304-8158/10/12/3143/pdf
article html file updated 20 December 2021 15:00 CET Update -
article html file updated 30 July 2022 23:08 CEST Update https://www.mdpi.com/2304-8158/10/12/3143/html
Back to TopTop