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Journal: Foods, 2021
Volume: 10
Number: 3124
Article:
Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate
Authors:
by
Andres Abea, Pere Gou, Maria Dolors Guardia, Sancho Bañon and Israel Muñoz
Link:
https://www.mdpi.com/2304-8158/10/12/3124
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