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Journal: Foods, 2021
Volume: 10
Number: 3124

Article: Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate
Authors: by Andres Abea, Pere Gou, Maria Dolors Guardia, Sancho Bañon and Israel Muñoz
Link: https://www.mdpi.com/2304-8158/10/12/3124

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