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Journal: Foods, 2021
Volume: 10
Number: 3116
3116
Article: Extracellular Matrix and the Production of Cultured Meat
Authors: by Khurshid Ahmad, Jeong-Ho Lim, Eun-Ju Lee, Hee-Jin Chun, Shahid Ali, Syed Sayeed Ahmad, Sibhghatulla Shaikh and Inho Choi
Link: https://www.mdpi.com/2304-8158/10/12/3116

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