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Journal: Foods, 2021
Volume: 10
Number: 3066
3066
Article: A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk
Authors: by Xiankang Fan, Xiefei Li, Tao Zhang, Jue Xu, Zihang Shi, Zhen Wu, Jihuan Wu, Daodong Pan and Lihui Du
Link: https://www.mdpi.com/2304-8158/10/12/3066

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