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Journal: Foods, 2021
Volume: 10
Number: 3014
Article:
Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability
Authors:
by
Seyoung Ju, Sooji Song, Jeongnam Lee, Sungwon Hwang, Yoonmi Lee, Yongseok Kwon and Yuyoung Lee
Link:
https://www.mdpi.com/2304-8158/10/12/3014
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