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Journal: FoodsVolume: 10Number: 3013
Article: Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children
- Authors:
- Fetriyuna Fetriyuna 1,2,*,
- Ratna Chrismiari Purwestri 1,3 and
- Hans-Konrad Biesalski 1
- et al.
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