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Fetriyuna F, Purwestri RC, Susandy M, Köhler R, Jati IRAP, Wirawan NN, Biesalski H-K. Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children. Foods. 2021; 10(12):3013. https://doi.org/10.3390/foods10123013

Fetriyuna, Fetriyuna, Ratna Chrismiari Purwestri, May Susandy, Realm Köhler, Ignasius Radix A. P. Jati, Nia Novita Wirawan, and Hans-Konrad Biesalski. 2021. "Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children" Foods 10, no. 12: 3013. https://doi.org/10.3390/foods10123013

Fetriyuna, F., Purwestri, R. C., Susandy, M., Köhler, R., Jati, I. R. A. P., Wirawan, N. N., & Biesalski, H.-K. (2021). Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children. Foods, 10(12), 3013. https://doi.org/10.3390/foods10123013