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Journal: Foods, 2021
Volume: 10
Number: 3013

Article: Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children
Authors: by Fetriyuna Fetriyuna, Ratna Chrismiari Purwestri, May Susandy, Realm Köhler, Ignasius Radix A. P. Jati, Nia Novita Wirawan and Hans-Konrad Biesalski
Link: https://www.mdpi.com/2304-8158/10/12/3013

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