Fetriyuna, F.; Purwestri, R.C.; Susandy, M.; Köhler, R.; Jati, I.R.A.P.; Wirawan, N.N.; Biesalski, H.-K.
Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children. Foods 2021, 10, 3013.
https://doi.org/10.3390/foods10123013
AMA Style
Fetriyuna F, Purwestri RC, Susandy M, Köhler R, Jati IRAP, Wirawan NN, Biesalski H-K.
Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children. Foods. 2021; 10(12):3013.
https://doi.org/10.3390/foods10123013
Chicago/Turabian Style
Fetriyuna, Fetriyuna, Ratna Chrismiari Purwestri, May Susandy, Realm Köhler, Ignasius Radix A. P. Jati, Nia Novita Wirawan, and Hans-Konrad Biesalski.
2021. "Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children" Foods 10, no. 12: 3013.
https://doi.org/10.3390/foods10123013
APA Style
Fetriyuna, F., Purwestri, R. C., Susandy, M., Köhler, R., Jati, I. R. A. P., Wirawan, N. N., & Biesalski, H.-K.
(2021). Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children. Foods, 10(12), 3013.
https://doi.org/10.3390/foods10123013