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Journal: Foods, 2021
Volume: 10
Number: 3010

Article: Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert
Authors: by Sanne Kjærulf Madsen, Elisabeth Thule Thulesen, Mohammad Amin Mohammadifar and Claus Heiner Bang-Berthelsen
Link: https://www.mdpi.com/2304-8158/10/12/3010

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