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Journal: Foods, 2021
Volume: 10
Number: 3009
Article:
A Study on the Clustering of Extra Virgin Olive Oils Extracted from Cultivars Growing in Four Ionian Islands (Greece) by Multivariate Analysis of Their Phenolic Profile, Antioxidant Activity and Genetic Markers
Authors:
by
Iliana Kalaboki, Dionysios Koulougliotis, Dimitra Kleisiari, Eleni Melliou, Prokopios Magiatis, Adamantia Kampioti, Effimia Eriotou and Aspasia Destouni
Link:
https://www.mdpi.com/2304-8158/10/12/3009
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